10% DISCOUNTON COLLECTION
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This method of cooking is an ancient art handed down through many generations and a speciality of our chef. All Tandoori dishes are cooked over charcoal in individual portions, in a traditional oven made of special clay. Only natural ingredients are used and little or no fat or oil is necessary ensuring that the full flavour of the meat is retained. The dish is then brought to your table sizzling.
The following dishes are highly recommended by our chef because of the fine balance of herbs and spices which are blended with a variety of other natural ingredients, served with Pilau rice. Mushroom, special or vegetable rice is 50p extra.
All Chef's Specials are served with Pilau rice. Mushroom, special and vegetable rice is 50p extra.